After battling with cancer at a very young age, Loren decided to enjoy her life unapologetically fulfilling. She completely changed her diet, cut off processed foods full of sugar. But the struggle was real! Once savoring supermarket sweets, the female founder couldn’t find alternatives with healthy product composition. So, she decided to create her natural cookies and brownies. Today its gluten and nuts free cookie dough is number 1 product and spread in 10,000 stores in the country. The revenue of this female entrepreneurship has increased to $6.4M and showed 3,026% in a three-year growth.
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